Post by arfangkseo on Dec 27, 2023 5:58:13 GMT
Stale bread g Parmigiano Reggiano to grate g Eggs Salt g Smoked scamorza g Parsley sprig Breadcrumbs to taste Oil Once the crust has been removed chop the stale bread and pour it into the blender together with the parsley. She operates for a few minutes. Then pour everything into a bowl and add the rest of the ingredients except the meat or vegetables. Knead well with your hands until the mixture is well compact.
Now take the meat or vegetables chop them finely and make small balls. Roll the balls inside the powder you created then throw them into the boiling oil. Fry them for a few seconds then drain them and place them on a serving plate. Potato omelette omelette plated with cherry tomatoes and rosemary Delicious both Country Email List hot and cold it is an ideal second course for a buffet that is not too demanding but still substantial and tasty. You can prepare it with many ingredients from vegetables to cheeses. This different version from the classics will certainly give an extra touch to your birthday buffet.
Ingredients for the potato omelette Eggs Potatoes g Parmigiano Reggiano g Parsley sprig Extra virgin olive oil tablespoons Salt to taste Pepper as needed Peel and slice the potatoes then boil them in water for about minutes. Meanwhile mix the rest of the ingredients in a bowl. drain them and add them to the mixture. Heat the oil in a pan and pour everything in cooking for about minutes covering with a lid. Then turn the omelette using a spatula and cook for minutes. When it is ready cut it into pieces and insert a toothpick into each cube so everyone can get their own little piece.
Now take the meat or vegetables chop them finely and make small balls. Roll the balls inside the powder you created then throw them into the boiling oil. Fry them for a few seconds then drain them and place them on a serving plate. Potato omelette omelette plated with cherry tomatoes and rosemary Delicious both Country Email List hot and cold it is an ideal second course for a buffet that is not too demanding but still substantial and tasty. You can prepare it with many ingredients from vegetables to cheeses. This different version from the classics will certainly give an extra touch to your birthday buffet.
Ingredients for the potato omelette Eggs Potatoes g Parmigiano Reggiano g Parsley sprig Extra virgin olive oil tablespoons Salt to taste Pepper as needed Peel and slice the potatoes then boil them in water for about minutes. Meanwhile mix the rest of the ingredients in a bowl. drain them and add them to the mixture. Heat the oil in a pan and pour everything in cooking for about minutes covering with a lid. Then turn the omelette using a spatula and cook for minutes. When it is ready cut it into pieces and insert a toothpick into each cube so everyone can get their own little piece.